• Professional Development Curriculum, Content and Syllabus for Restaurants, Distributors and Consumers (online or in person).

  • Professional Development Topics include but not limited to:
    • Raising guest engagement & satisfaction scores
    • Effective business execution techniques and sales
    • Effective and efficient service
    • Selling and consumer engagement
    • Psychosocial skills
    • Connecting skill sets to performance
    • Wine, Beer, Spirits and Beverage.
    • Barrel Theory

  • Brand Development and Marketing Strategy
    • Setting realistic objectives
    • Creating effective business tactics
    • Taking past marketing failures into account
    • Improving performance
    • Identifying the most important ways to grow your brand
    • Digital Marketing and Social Media
    • The mobile world
    • Web consulting focused on the food and beverage industry

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